restaurant
Restaurant
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Tangal, Kathmandu
Jimbu Thakali
Jimbu Thakali is named after jimbu, the Himalayan herb that gives Thakali cooking its distinctive flavour. Its founder, Vivek Sherchan, comes from Thak-Khola village in Mustang, and the restaurant's official website says it has served more than 2 million thalis. The Tangal flagship is joined by branches in Jhamsikhel, New Baneshwor and Kalimati. The signature Cheli Jwai Thali and the jimbu-seasoned dal are the plates to order. According to the restaurant's official website, its Nepal branches are open Sunday to Saturday, 10:00 am to 10:00 pm.
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Entity Category
Restaurant
Location
Tangal, Kathmandu
Contact Telephone
01-4537674
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